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Words to find: CHARD CARROT BEETROOT CUCUMBER CHIVES PEPPER PUMPKIN POTATO OKRA
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CHARD: Swiss chard isn't from Switzerland - it's named after a Swiss botanist. Its colorful stalks can be red, yellow, white, or pink.
CARROT: Carrots were originally purple, white, and yellow - not orange! Orange carrots were bred in the 1600s. They're full of vitamin A, which helps your eyes.
BEETROOT: Eating beets can turn your pee pink or red - a harmless condition called beeturia that affects 10-14% of people.
CUCUMBER: Cucumbers are 96% water, making them one of the most hydrating vegetables you can eat.
CHIVES: Chives are the smallest member of the onion family and grow beautiful purple pom-pom flowers that are also edible.
PEPPER: Bell peppers start green and change to yellow, orange, or red as they ripen - the color shows how sweet they are!
PUMPKIN: Pumpkins are 90% water and were used by Native Americans for food and medicine long before Halloween traditions began.
POTATO: Potatoes were the first vegetable grown in space by NASA astronauts in 1995 on the space shuttle Columbia.
OKRA: Okra gets slimy when cooked because it releases a natural mucilage that works as a thickening agent in soups and stews.
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