Vegetables Word Search Puzzle 20

RADISH: Radishes grow super fast - some varieties can be ready to harvest in just 22 to 30 days.

ZUCCHINI: Zucchinis are botanically fruits and can grow over 3 feet long if left on the vine, though they taste best when small.

LETTUCE: Lettuce was first grown by the ancient Egyptians over 6,000 years ago, who used it for its oil-rich seeds.

CHARD: Swiss chard isn't from Switzerland - it's named after a Swiss botanist. Its colorful stalks can be red, yellow, white, or pink.

SPINACH: Spinach was made famous by Popeye cartoons, though it doesn't actually give you instant super strength!

CABBAGE: Cabbage can be green, red, or purple, and is packed with vitamin C and vitamin K.

SORREL: Sorrel has a tangy, lemony taste because it contains oxalic acid, the same compound found in rhubarb and spinach.

OKRA: Okra gets slimy when cooked because it releases a natural mucilage that works as a thickening agent in soups and stews.

ENDIVE: Belgian endive grows in complete darkness to keep its leaves white, pale yellow, and less bitter.