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Words to find: POTATO LETTUCE ONION CHARD TOMATO CELERY KALE ENDIVE SORREL
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POTATO: Potatoes were the first vegetable grown in space by NASA astronauts in 1995 on the space shuttle Columbia.
LETTUCE: Lettuce was first grown by the ancient Egyptians over 6,000 years ago, who used it for its oil-rich seeds.
ONION: Onions make you cry because cutting them releases a gas that irritates your eyes and mixes with your tears to form acid.
CHARD: Swiss chard isn't from Switzerland - it's named after a Swiss botanist. Its colorful stalks can be red, yellow, white, or pink.
TOMATO: Tomatoes are scientifically fruits because they have seeds, but the Supreme Court legally classified them as vegetables in 1893.
CELERY: Celery is 95% water, but the myth that it takes more calories to digest than it contains is false.
KALE: Kale became a trendy superfood in the 2010s, but it's been grown for over 2,000 years and was common in ancient Rome.
ENDIVE: Belgian endive grows in complete darkness to keep its leaves white, pale yellow, and less bitter.
SORREL: Sorrel has a tangy, lemony taste because it contains oxalic acid, the same compound found in rhubarb and spinach.
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