Vegetables Word Search Puzzle 28

CABBAGE: Cabbage can be green, red, or purple, and is packed with vitamin C and vitamin K.

PEPPER: Bell peppers start green and change to yellow, orange, or red as they ripen - the color shows how sweet they are!

GARLIC: Garlic has natural antibacterial and antiviral properties and has been used as medicine for over 7,000 years.

CHILLI: Chillies feel hot because of capsaicin, a chemical that triggers pain receptors in your mouth that normally sense heat.

RADISH: Radishes grow super fast - some varieties can be ready to harvest in just 22 to 30 days.

CHIVES: Chives are the smallest member of the onion family and grow beautiful purple pom-pom flowers that are also edible.

ENDIVE: Belgian endive grows in complete darkness to keep its leaves white, pale yellow, and less bitter.

CELERY: Celery is 95% water, but the myth that it takes more calories to digest than it contains is false.

CARROT: Carrots were originally purple, white, and yellow - not orange! Orange carrots were bred in the 1600s. They're full of vitamin A, which helps your eyes.