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Words to find: OKRA LETTUCE CABBAGE RADISH POTATO CHIVES PUMPKIN BAMBOO SORREL
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OKRA: Okra gets slimy when cooked because it releases a natural mucilage that works as a thickening agent in soups and stews.
LETTUCE: Lettuce was first grown by the ancient Egyptians over 6,000 years ago, who used it for its oil-rich seeds.
CABBAGE: Cabbage can be green, red, or purple, and is packed with vitamin C and vitamin K.
RADISH: Radishes grow super fast - some varieties can be ready to harvest in just 22 to 30 days.
POTATO: Potatoes were the first vegetable grown in space by NASA astronauts in 1995 on the space shuttle Columbia.
CHIVES: Chives are the smallest member of the onion family and grow beautiful purple pom-pom flowers that are also edible.
PUMPKIN: Pumpkins are 90% water and were used by Native Americans for food and medicine long before Halloween traditions began.
BAMBOO: Young bamboo shoots are edible and bamboo is the fastest-growing plant on Earth, growing up to 35 inches in a single day!
SORREL: Sorrel has a tangy, lemony taste because it contains oxalic acid, the same compound found in rhubarb and spinach.
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