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Words to find: TURNIP CABBAGE ZUCCHINI POTATO LETTUCE PEPPER FENNEL OKRA BAMBOO
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TURNIP: Turnips were carved like jack-o'-lanterns for Halloween in old Irish and Scottish traditions before pumpkins became popular.
CABBAGE: Cabbage can be green, red, or purple, and is packed with vitamin C and vitamin K.
ZUCCHINI: Zucchinis are botanically fruits and can grow over 3 feet long if left on the vine, though they taste best when small.
POTATO: Potatoes were the first vegetable grown in space by NASA astronauts in 1995 on the space shuttle Columbia.
LETTUCE: Lettuce was first grown by the ancient Egyptians over 6,000 years ago, who used it for its oil-rich seeds.
PEPPER: Bell peppers start green and change to yellow, orange, or red as they ripen - the color shows how sweet they are!
FENNEL: Fennel has a mild licorice flavor and every part is edible - the bulb, stalks, leaves, and seeds.
OKRA: Okra gets slimy when cooked because it releases a natural mucilage that works as a thickening agent in soups and stews.
BAMBOO: Young bamboo shoots are edible and bamboo is the fastest-growing plant on Earth, growing up to 35 inches in a single day!
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