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Words to find: CABBAGE CUCUMBER FENNEL BAMBOO RADISH ENDIVE SPINACH OKRA CHILLI
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CABBAGE: Cabbage can be green, red, or purple, and is packed with vitamin C and vitamin K.
CUCUMBER: Cucumbers are 96% water, making them one of the most hydrating vegetables you can eat.
FENNEL: Fennel has a mild licorice flavor and every part is edible - the bulb, stalks, leaves, and seeds.
BAMBOO: Young bamboo shoots are edible and bamboo is the fastest-growing plant on Earth, growing up to 35 inches in a single day!
RADISH: Radishes grow super fast - some varieties can be ready to harvest in just 22 to 30 days.
ENDIVE: Belgian endive grows in complete darkness to keep its leaves white, pale yellow, and less bitter.
SPINACH: Spinach was made famous by Popeye cartoons, though it doesn't actually give you instant super strength!
OKRA: Okra gets slimy when cooked because it releases a natural mucilage that works as a thickening agent in soups and stews.
CHILLI: Chillies feel hot because of capsaicin, a chemical that triggers pain receptors in your mouth that normally sense heat.
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