Vegetables Word Search Puzzle 42

RADISH: Radishes grow super fast - some varieties can be ready to harvest in just 22 to 30 days.

PARSNIP: Parsnips get sweeter after the first frost because cold temperatures convert their starches into natural sugars.

ENDIVE: Belgian endive grows in complete darkness to keep its leaves white, pale yellow, and less bitter.

SPINACH: Spinach was made famous by Popeye cartoons, though it doesn't actually give you instant super strength!

BROCCOLI: Broccoli is actually a flower that we eat before it blooms - the green part is made of tiny flower buds.

CABBAGE: Cabbage can be green, red, or purple, and is packed with vitamin C and vitamin K.

CHARD: Swiss chard isn't from Switzerland - it's named after a Swiss botanist. Its colorful stalks can be red, yellow, white, or pink.

CARROT: Carrots were originally purple, white, and yellow - not orange! Orange carrots were bred in the 1600s. They're full of vitamin A, which helps your eyes.

ZUCCHINI: Zucchinis are botanically fruits and can grow over 3 feet long if left on the vine, though they taste best when small.