Vegetables Word Search Puzzle 6

SORREL: Sorrel has a tangy, lemony taste because it contains oxalic acid, the same compound found in rhubarb and spinach.

KALE: Kale became a trendy superfood in the 2010s, but it's been grown for over 2,000 years and was common in ancient Rome.

GARLIC: Garlic has natural antibacterial and antiviral properties and has been used as medicine for over 7,000 years.

TURNIP: Turnips were carved like jack-o'-lanterns for Halloween in old Irish and Scottish traditions before pumpkins became popular.

CELERY: Celery is 95% water, but the myth that it takes more calories to digest than it contains is false.

FENNEL: Fennel has a mild licorice flavor and every part is edible - the bulb, stalks, leaves, and seeds.

BAMBOO: Young bamboo shoots are edible and bamboo is the fastest-growing plant on Earth, growing up to 35 inches in a single day!

CHIVES: Chives are the smallest member of the onion family and grow beautiful purple pom-pom flowers that are also edible.

OKRA: Okra gets slimy when cooked because it releases a natural mucilage that works as a thickening agent in soups and stews.